- starch flour
- Пищевая промышленность: крахмальная мука
Универсальный англо-русский словарь. Академик.ру. 2011.
starch flour
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Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… … Universalium
flour — (Roget s IV) n. Syn. meal, pulp, powder, grit, bran, farina, breadstuff, gluten, starch, bleached flour, unbleached flour, wheat germ, semolina, patent flour, middlings, shorts, white flour, wheat flour, whole wheat flour, rye flour, graham flour … English dictionary for students
flour moth — ▪ insect also called Mediterranean Flour Moth species of moth in the subfamily Phycitinae (family Pyralidae, order Lepidoptera) that is a cosmopolitan pest of cereal products and other stored foods. Sometimes also called Anagasta… … Universalium
flour corn — noun corn having kernels almost entirely of soft starch • Syn: ↑soft corn, ↑squaw corn, ↑Zea mays amylacea • Hypernyms: ↑field corn * * * noun : soft corn 1 * * * … Useful english dictionary
Resistant starch — (RS) is starch that escapes digestion in the small intestine of healthy individuals. [Asp NG. Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the… … Wikipedia
Rice flour — A box of sweet rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown… … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
Pea starch — Pea Pea, n.; pl. {Peas}or {Pease}. [OE. pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum; cf. Gr. ?, ?. The final s was misunderstood in English as a plural ending. Cf. {Pease}.] 1. (Bot.) A plant, and its fruit, of the genus {Pisum},… … The Collaborative International Dictionary of English
corn flour — cornflour corn flour , corn flour corn flour . a flour or starch prepared from the grains of corn; it is used in cooking as a thickener. Syn: cornstarch. [WordNet 1.5] … The Collaborative International Dictionary of English
Atta flour — Atta is the Hindi word for a kind of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very … Wikipedia
